Influence of Supplementing Parsley and Cilantro Extracts on Sensory Parameters of Soft Cheese with Highlighting on Their Antibacterial Impact

Influence of Supplementing Parsley and Cilantro Extracts on Sensory Parameters of Soft Cheese with Highlighting on Their Antibacterial Impact

  The study was achieved to show the influence of supplementing different concentrations of parsley and cilantro extracts on sensory and microbiological parameters of soft cheese during 2 weeks of storage. The antibacterial activity of crude extracts and the Minimum Inhibitory Concentration (MIC)...

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Bibliographic Details
Main Authors: Ayah, B. Abdel-Salam, Shimaa R. Emam, Mena F. Saad, Neveen S.M. Soliman
Format: Article
Language:English
Published: Assiut University 2023-06-01
Series:Journal of Advanced Veterinary Research
Subjects:
Soft cheese
Parsley
Cilantro
Sensory parameters
pH
Survival
Online Access:https://advetresearch.com/index.php/AVR/article/view/1305

Internet

https://advetresearch.com/index.php/AVR/article/view/1305

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