Research on Fermentation Characteristics of Two Probiotic Strains with Efficient Degradation of Corn Gluten Meal

Research on Fermentation Characteristics of Two Probiotic Strains with Efficient Degradation of Corn Gluten Meal

Two microbial strains Bacillus subtilis HDJ1 and Bacillus velezensis HDJ2 were screened from soybean paste samples by corn gluten meal medium for high protease activity. Single factor fermentation experiment showed that the optimum conditions of liquid fermentation of corn gluten meal for strain HDJ...

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Bibliographic Details
Main Authors: REN Fei, LIU Yu-chun, WANG Chao, GUO Chao, ZHANG Wei-qing
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2022-03-01
Series:Liang you shipin ke-ji
Subjects:
corn gluten meal
degradation stains
soluble protein
fermentation characteristics
strain combination
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220224?st=article_issue

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220224?st=article_issue

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