Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation

Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation

This study aimed to evaluate the hepatic antioxidant activity of a high-fat diet supplemented with chia oil in mice. Forty animals were divided into Control (C, n = 10), Control + 1.5 % chia oil (CC, n = 10), High fat (HF, n = 10), and High fat + 1.5 % chia oil (HFC, n = 10) groups. Chia oil reduced...

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Bibliographic Details
Main Authors: Aline Batista, Fernanda Torres Quitete, Thamara Cherem Peixoto, André Almo, Elisa Bernardes Monteiro, Patrícia Trindade, Lilia Zago, Marta Citelli, Julio Beltrame Daleprane
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Journal of Functional Foods
Subjects:
Oxidative stress
Chia oil
Antioxidant
High-fat diet
Non-alcoholic fatty liver disease
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623000622

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http://www.sciencedirect.com/science/article/pii/S1756464623000622

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