Immobilized metal ion chromatographic (IMAC) determination of ovomucoid in hen's egg white
An immobilized metal ion high-performance liquid chromatographic technique was developed for the determination of one of the egg allergens - ovomucoid - in egg white and food products containing egg white. The method was tested using standard samples as well as complete egg white and its reproducibi...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2002-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200203-0002_immobilized-metal-ion-chromatographic-imac-determination-of-ovomucoid-in-hen-s-egg-white.php |