Lactic Acid Bacteria and Bioactive Amines Identified during <i>Manipueira</i> Fermentation for <i>Tucupi</i> Production
There is scarce information regarding lactic acid bacteria (LAB) and the production of biogenic amines during <i>manipueira</i> fermentation for <i>tucupi</i>. Thus, the objective of this study was to isolate and identify LAB, and to determine their impact on bioactive amine...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/10/5/840 |