APA (7th ed.) Citation

Brito, B. d. N. d. C., Chisté, R. C., Lopes, A. S., Gloria, M. B. A., Junior, G. C. A. C., & Pena, R. d. S. (2022). Lactic Acid Bacteria and Bioactive Amines Identified during <i>Manipueira</i> Fermentation for <i>Tucupi</i> Production. MDPI AG.

Chicago Style (17th ed.) Citation

Brito, Brenda de Nazaré do Carmo, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Gilson Celso Albuquerque Chagas Junior, and Rosinelson da Silva Pena. Lactic Acid Bacteria and Bioactive Amines Identified During <i>Manipueira</i> Fermentation for <i>Tucupi</i> Production. MDPI AG, 2022.

MLA (9th ed.) Citation

Brito, Brenda de Nazaré do Carmo, et al. Lactic Acid Bacteria and Bioactive Amines Identified During <i>Manipueira</i> Fermentation for <i>Tucupi</i> Production. MDPI AG, 2022.