Production of biogenic amines by Enterococci

Enterococci were presented in all tested samples of raw cow milk (six samples) at the level 103-105 CFU/ml, fresh cheeses (five samples) at the level 102-106 CFU/g and semi-hard cheeses (five samples) at the level 103-105 CFU/g. All 33 isolated Enterococcus strains were screened for decarboxylase ac...

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Bibliographic Details
Main Authors: Kateřina Kučerová, Hana Svobodová, Štěpán Tůma, Iva Ondráčková, Milada Plocková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-12-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200911-0007_production-of-biogenic-amines-by-enterococci.php