Antioxidative Peptides Derived from Enzyme Hydrolysis of Bone Collagen after Microwave Assisted Acid Pre-Treatment and Nitrogen Protection

Antioxidative Peptides Derived from Enzyme Hydrolysis of Bone Collagen after Microwave Assisted Acid Pre-Treatment and Nitrogen Protection

This study focused on the preparation method of antioxidant peptides by enzymatic hydrolysis of bone collagen after microwave assisted acid pre-treatment and nitrogen protection. Phosphoric acid showed the highest ability of hydrolysis among the four other acids tested (hydrochloric acid, sulfuric a...

Full description

Bibliographic Details
Main Authors: Jin Sun, Yong-Hui Shi, Ya-Xin Li, Jie-Yun Wang, Guo-Wei Le, Yun-Jian Lin
Format: Article
Language:English
Published: MDPI AG 2010-11-01
Series:International Journal of Molecular Sciences
Subjects:
bone collagen
nitrogen protection
microwave assisted acid pre-treatment
enzyme hydrolysis
antioxidant activity
Online Access:http://www.mdpi.com/1422-0067/11/11/4297/

Internet

http://www.mdpi.com/1422-0067/11/11/4297/

Similar Items