Pengaruh Suplementasi Daun Sengon (Albazia falcataria) Terhadap Kecernaan dan Fermentabilitas Bagasse Hasil Amoniasi Secara In Vitro

The  objective  of  the  research  was  to  study  the  influence  of    sengon  leaf  supplementation  on  the   digestibility  and  fermentability of  urea  treated  bagasse using with  in  vitro  technique.  The  matter  were used in the research was the bagasse-urea treated which had good degra...

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Bibliographic Details
Main Author: Suryadi Suryadi
Format: Article
Language:Indonesian
Published: Universitas Jambi 2008-05-01
Series:Jurnal Ilmiah Ilmu-Ilmu Peternakan
Online Access:https://online-journal.unja.ac.id/jiip/article/view/755