CARACTERÍSTICAS PÓS-COLHEITA DOS FRUTOS DE CULTIVARES DE MELANCIA, SUBMETIDAS À APLICAÇÃO DE BIOESTIMULANTE

CARACTERÍSTICAS PÓS-COLHEITA DOS FRUTOS DE CULTIVARES DE MELANCIA, SUBMETIDAS À APLICAÇÃO DE BIOESTIMULANTE

This work was carried out with the objective to study the foam-mat drying of Cereus jamacaru pulp fruit with albumen (2%) and “Super Liga Neutra” (2%) with whipping time of 5 min, dried in oven with air circulation at 70; 80, and 90 °C with three different foam thicknesses (0.5; 1.0 and 1.5 cm). The...

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Bibliographic Details
Main Authors: JÚLIO CÉSAR PONTES MARTINS, EDNA MARIA MENDES AROUCHA, JOSE FRANCISMAR DE MEDEIROS, IARAJANE BEZERRA DO NASCIMENTO, VERICIA FERNANDES SALES DE PAULA
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido 2013-01-01
Series:Revista Caatinga
Online Access:http://www.redalyc.org/articulo.oa?id=237128133003

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http://www.redalyc.org/articulo.oa?id=237128133003

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