CARACTERÍSTICAS PÓS-COLHEITA DOS FRUTOS DE CULTIVARES DE MELANCIA, SUBMETIDAS À APLICAÇÃO DE BIOESTIMULANTE
This work was carried out with the objective to study the foam-mat drying of Cereus jamacaru pulp fruit with albumen (2%) and “Super Liga Neutra” (2%) with whipping time of 5 min, dried in oven with air circulation at 70; 80, and 90 °C with three different foam thicknesses (0.5; 1.0 and 1.5 cm). The...
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| Format: | Article |
| Language: | English |
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Universidade Federal Rural do Semi-Árido
2013-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237128133003 |
| _version_ | 1811285593014927360 |
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| author | JÚLIO CÉSAR PONTES MARTINS EDNA MARIA MENDES AROUCHA JOSE FRANCISMAR DE MEDEIROS IARAJANE BEZERRA DO NASCIMENTO VERICIA FERNANDES SALES DE PAULA |
| author_facet | JÚLIO CÉSAR PONTES MARTINS EDNA MARIA MENDES AROUCHA JOSE FRANCISMAR DE MEDEIROS IARAJANE BEZERRA DO NASCIMENTO VERICIA FERNANDES SALES DE PAULA |
| author_sort | JÚLIO CÉSAR PONTES MARTINS |
| collection | DOAJ |
| description | This work was carried out with the objective to study the foam-mat drying of Cereus jamacaru pulp fruit with albumen (2%) and “Super Liga Neutra” (2%) with whipping time of 5 min, dried in oven with air circulation at 70; 80, and 90 °C with three different foam thicknesses (0.5; 1.0 and 1.5 cm). The drying curves were fitted with the Page, Henderson and Pabis and Cavalcanti Mata models. Drying time was influ- enced by the foam thickness and process temperature being the process faster for smaller thickness and higher temperature. He Cavalcanti Mata model presented the best fit of the experimental foam drying kinetics data. |
| first_indexed | 2024-04-13T02:46:24Z |
| format | Article |
| id | doaj.art-00d8b353f0ab4c2597961ac40740c092 |
| institution | Directory Open Access Journal |
| issn | 0100-316X 1983-2125 |
| language | English |
| last_indexed | 2024-04-13T02:46:24Z |
| publishDate | 2013-01-01 |
| publisher | Universidade Federal Rural do Semi-Árido |
| record_format | Article |
| series | Revista Caatinga |
| spelling | doaj.art-00d8b353f0ab4c2597961ac40740c0922022-12-22T03:05:59ZengUniversidade Federal Rural do Semi-ÁridoRevista Caatinga0100-316X1983-21252013-01-012621824CARACTERÍSTICAS PÓS-COLHEITA DOS FRUTOS DE CULTIVARES DE MELANCIA, SUBMETIDAS À APLICAÇÃO DE BIOESTIMULANTEJÚLIO CÉSAR PONTES MARTINSEDNA MARIA MENDES AROUCHAJOSE FRANCISMAR DE MEDEIROSIARAJANE BEZERRA DO NASCIMENTOVERICIA FERNANDES SALES DE PAULAThis work was carried out with the objective to study the foam-mat drying of Cereus jamacaru pulp fruit with albumen (2%) and “Super Liga Neutra” (2%) with whipping time of 5 min, dried in oven with air circulation at 70; 80, and 90 °C with three different foam thicknesses (0.5; 1.0 and 1.5 cm). The drying curves were fitted with the Page, Henderson and Pabis and Cavalcanti Mata models. Drying time was influ- enced by the foam thickness and process temperature being the process faster for smaller thickness and higher temperature. He Cavalcanti Mata model presented the best fit of the experimental foam drying kinetics data.http://www.redalyc.org/articulo.oa?id=237128133003 |
| spellingShingle | JÚLIO CÉSAR PONTES MARTINS EDNA MARIA MENDES AROUCHA JOSE FRANCISMAR DE MEDEIROS IARAJANE BEZERRA DO NASCIMENTO VERICIA FERNANDES SALES DE PAULA CARACTERÍSTICAS PÓS-COLHEITA DOS FRUTOS DE CULTIVARES DE MELANCIA, SUBMETIDAS À APLICAÇÃO DE BIOESTIMULANTE Revista Caatinga |
| title | CARACTERÍSTICAS PÓS-COLHEITA DOS FRUTOS DE CULTIVARES DE MELANCIA, SUBMETIDAS À APLICAÇÃO DE BIOESTIMULANTE |
| title_full | CARACTERÍSTICAS PÓS-COLHEITA DOS FRUTOS DE CULTIVARES DE MELANCIA, SUBMETIDAS À APLICAÇÃO DE BIOESTIMULANTE |
| title_fullStr | CARACTERÍSTICAS PÓS-COLHEITA DOS FRUTOS DE CULTIVARES DE MELANCIA, SUBMETIDAS À APLICAÇÃO DE BIOESTIMULANTE |
| title_full_unstemmed | CARACTERÍSTICAS PÓS-COLHEITA DOS FRUTOS DE CULTIVARES DE MELANCIA, SUBMETIDAS À APLICAÇÃO DE BIOESTIMULANTE |
| title_short | CARACTERÍSTICAS PÓS-COLHEITA DOS FRUTOS DE CULTIVARES DE MELANCIA, SUBMETIDAS À APLICAÇÃO DE BIOESTIMULANTE |
| title_sort | caracteristicas pos colheita dos frutos de cultivares de melancia submetidas a aplicacao de bioestimulante |
| url | http://www.redalyc.org/articulo.oa?id=237128133003 |
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