Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination
Aim: In this study, it was aimed to determine the effect of kitchen hygiene training given to kitchen personnel in terms of reducing microbial contamination caused by personnel.Method: Before and after kitchen hygiene training, a total of 70 swap samples from the kitchen personnel hands was taken an...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul Gelisim University Press
2020-08-01
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| Series: | İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/igusabder/issue/56603/724266 |