Calculation method for the overall heat-transfer coefficient of a technical transport superstructure for perishables in traffic
High quality and safe transportation of perishable food cargo (PFC) by railway transport is impossible without knowledge of the heat engineering parameters of the technical transport (TT) used for transportation. Due to constant increase of requirements for PFC quality safety during transportation,...
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| Format: | Article |
| Language: | Russian |
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Joint Stock Company «Railway Scientific and Research Institute»
2019-11-01
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| Series: | Вестник Научно-исследовательского института железнодорожного транспорта |
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| Online Access: | https://www.journal-vniizht.ru/jour/article/view/328 |