Exploring <i>Phaeodactylum tricornutum</i> for Nutraceuticals: Cultivation Techniques and Neurotoxin Risk Assessment

This study investigates the potential of the diatom <i>Phaeodactylum tricornutum</i> (PT) as a sustainable and nutritionally valuable food source, focusing on its ability to produce bioactive compounds such as eicosapentaenoic acid, fucoxanthin, chrysolaminarin (CRY) and proteins. PT was...

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Bibliographic Details
Main Authors: Tobias Ebbing, Lena Kopp, Konstantin Frick, Tabea Simon, Berit Würtz, Jens Pfannstiel, Ulrike Schmid-Staiger, Stephan C. Bischoff, Günter E. M. Tovar
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Marine Drugs
Subjects:
Online Access:https://www.mdpi.com/1660-3397/23/2/58