Exploring <i>Phaeodactylum tricornutum</i> for Nutraceuticals: Cultivation Techniques and Neurotoxin Risk Assessment
This study investigates the potential of the diatom <i>Phaeodactylum tricornutum</i> (PT) as a sustainable and nutritionally valuable food source, focusing on its ability to produce bioactive compounds such as eicosapentaenoic acid, fucoxanthin, chrysolaminarin (CRY) and proteins. PT was...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
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Series: | Marine Drugs |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-3397/23/2/58 |