Editorial on the Special Issue “Novel Gels for Food Product Development”
Recently gels have gained significant attention in the food industry due to their unique properties and potential applications [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Gels |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2310-2861/9/7/520 |