Antibacterial Potential of Biosynthesized Zinc Oxide Nanoparticles against Poultry-Associated Foodborne Pathogens: An In Vitro Study

Antibacterial Potential of Biosynthesized Zinc Oxide Nanoparticles against Poultry-Associated Foodborne Pathogens: An In Vitro Study

Since the emergence of multidrug-resistant bacteria in the poultry industry is currently a serious threat, there is an urgent need to develop a more efficient and alternative antibacterial substance. Zinc oxide nanoparticles (ZnO NPs) have exhibited antibacterial efficacy against a wide range of mic...

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Bibliographic Details
Main Authors: Hidayat Mohd Yusof, Nor’Aini Abdul Rahman, Rosfarizan Mohamad, Uswatun Hasanah Zaidan, Anjas Asmara Samsudin
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Animals
Subjects:
antibacterial
antibiotic
mechanisms
poultry
reactive oxygen species
zinc oxide nanoparticles
Online Access:https://www.mdpi.com/2076-2615/11/7/2093

Internet

https://www.mdpi.com/2076-2615/11/7/2093

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