Characterization of the Volatile Compounds in <i>Camellia oleifera</i> Seed Oil from Different Geographic Origins
Volatile flavor of edible oils is an important quality index and factor affecting consumer choice. The purpose of this investigation was to characterize virgin <i>Camellia oleifera</i> seed oil (VCO) samples from different locations in southern China in terms of their volatile compounds...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/1/308 |