Characterization of the Volatile Compounds in <i>Camellia oleifera</i> Seed Oil from Different Geographic Origins

Volatile flavor of edible oils is an important quality index and factor affecting consumer choice. The purpose of this investigation was to characterize virgin <i>Camellia oleifera</i> seed oil (VCO) samples from different locations in southern China in terms of their volatile compounds...

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Bibliographic Details
Main Authors: Jing Wang, Xuxiao Tang, Qiulu Chu, Mengyu Zhang, Yingzhong Zhang, Baohua Xu
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/1/308

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