Characterization of the Volatile Compounds in <i>Camellia oleifera</i> Seed Oil from Different Geographic Origins

Characterization of the Volatile Compounds in <i>Camellia oleifera</i> Seed Oil from Different Geographic Origins

Volatile flavor of edible oils is an important quality index and factor affecting consumer choice. The purpose of this investigation was to characterize virgin <i>Camellia oleifera</i> seed oil (VCO) samples from different locations in southern China in terms of their volatile compounds...

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Bibliographic Details
Main Authors:	Jing Wang, Xuxiao Tang, Qiulu Chu, Mengyu Zhang, Yingzhong Zhang, Baohua Xu
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Series:	Molecules
Subjects:	<i>Camellia oleifera</i> seed oil geographical classification HS-SPME/GC–MS volatile compounds
Online Access:	https://www.mdpi.com/1420-3049/27/1/308

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