Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins

IntroductionLactococcus is a genus of lactic acid bacteria used in the dairy industry as a starter. Lactococci have been found to produce altogether more than 40 different bacteriocins, ribosomally synthesized antimicrobial proteins. All known Lactococcus spp. bacteriocins belong to classes I and II...

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Bibliographic Details
Main Authors: Timo M. Takala, Samira Mokhtari, Susanna L. Ahonen, Xing Wan, Per E. J. Saris
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Microbiology
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Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1219723/full