Propolis extract in postharvest conservation Solo papaya cv. 'Golden'

The high perishability of papaya (Carica papaya L.) reduces its lifespan as well as limits marketing. Coating the fruits is an alternative to aid food preservation. We aimed to evaluate the effects of coating propolis extract on the physicochemical characteristics of papaya stored at room temperatur...

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書目詳細資料
Main Authors: Flávia Regina Passos, Fabrícia Queiroz Mendes, Marina de Carvalho Eufrásio Pinto, Emiliane Andrade Araújo, André Mundstock Xavier de Carvalho
格式: Article
語言:English
出版: Universidade Estadual de Londrina 2016-12-01
叢編:Semina: Ciências Agrárias
主題:
在線閱讀:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/23426