Connection between biological material drying characteristics and electrical properties
The aim of this study was to measure the electrical properties of dried apricots, carrot slices during drying, wheat and maize grains; poppy, Amaranth, sunflower and rape oil seeds in dependence of moisture content, moisture ratio and temperature. Moisture content and moisture ratio of sampl...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2015-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501001H.pdf |
| _version_ | 1811303352270585856 |
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| author | Hlaváčová Zuzana Kertész Ákos Staroňová Lenka Regrut Tomáš Valach Michal Híreš Ľubomír Petrović Ana Wollner Anton |
| author_facet | Hlaváčová Zuzana Kertész Ákos Staroňová Lenka Regrut Tomáš Valach Michal Híreš Ľubomír Petrović Ana Wollner Anton |
| author_sort | Hlaváčová Zuzana |
| collection | DOAJ |
| description | The aim of this study was to measure the electrical properties of dried apricots, carrot slices during drying, wheat and maize grains; poppy, Amaranth, sunflower and rape oil seeds in dependence of moisture content, moisture ratio and temperature. Moisture content and moisture ratio of samples were studied. Among the electrical properties we determined conductivity, resistance, resistivity, capacitance, relative permittivity and impedance. We found out that the moisture ratio of samples decreases with time. During drying, the moisture content of the samples decreases according to quadratic function. The resistivity with temperature decreases, and conductivity with temperature increases exponentially. The resistivity decreases with increase of the moisture content. The permittivity of samples increases with temperature linearly. The permittivity decreases with the frequency, in this frequency range, and increases with the moisture content. The change of impedance magnitude in drying time showed good correlation with the change of moisture content. |
| first_indexed | 2024-04-13T07:46:28Z |
| format | Article |
| id | doaj.art-010d577f7e8241ef8ecb33a22f0b4ebb |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-13T07:46:28Z |
| publishDate | 2015-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-010d577f7e8241ef8ecb33a22f0b4ebb2022-12-22T02:55:40ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952015-01-01191161821-44871501001HConnection between biological material drying characteristics and electrical propertiesHlaváčová Zuzana0Kertész Ákos1Staroňová Lenka2Regrut Tomáš3Valach Michal4Híreš Ľubomír5Petrović Ana6Wollner Anton7Slovak University of Agriculture in Nitra, Faculty of Engineering, Nitra, SlovakiaSlovak University of Agriculture in Nitra, Faculty of Engineering, Nitra, SlovakiaSlovak University of Agriculture in Nitra, Faculty of Engineering, Nitra, SlovakiaSlovak University of Agriculture in Nitra, Faculty of Engineering, Nitra, SlovakiaSlovak University of Agriculture in Nitra, Faculty of Engineering, Nitra, SlovakiaSlovak University of Agriculture in Nitra, Faculty of Engineering, Nitra, SlovakiaSlovak University of Agriculture in Nitra, Faculty of Engineering, Nitra, SlovakiaUniversity of South Bohemia in České Budějovice, Faculty of Agriculture, České Budějovice, Czech RepublicThe aim of this study was to measure the electrical properties of dried apricots, carrot slices during drying, wheat and maize grains; poppy, Amaranth, sunflower and rape oil seeds in dependence of moisture content, moisture ratio and temperature. Moisture content and moisture ratio of samples were studied. Among the electrical properties we determined conductivity, resistance, resistivity, capacitance, relative permittivity and impedance. We found out that the moisture ratio of samples decreases with time. During drying, the moisture content of the samples decreases according to quadratic function. The resistivity with temperature decreases, and conductivity with temperature increases exponentially. The resistivity decreases with increase of the moisture content. The permittivity of samples increases with temperature linearly. The permittivity decreases with the frequency, in this frequency range, and increases with the moisture content. The change of impedance magnitude in drying time showed good correlation with the change of moisture content.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501001H.pdfbiological materialselectrical propertiesmoisture ratiomoisture contenttemperature |
| spellingShingle | Hlaváčová Zuzana Kertész Ákos Staroňová Lenka Regrut Tomáš Valach Michal Híreš Ľubomír Petrović Ana Wollner Anton Connection between biological material drying characteristics and electrical properties Journal on Processing and Energy in Agriculture biological materials electrical properties moisture ratio moisture content temperature |
| title | Connection between biological material drying characteristics and electrical properties |
| title_full | Connection between biological material drying characteristics and electrical properties |
| title_fullStr | Connection between biological material drying characteristics and electrical properties |
| title_full_unstemmed | Connection between biological material drying characteristics and electrical properties |
| title_short | Connection between biological material drying characteristics and electrical properties |
| title_sort | connection between biological material drying characteristics and electrical properties |
| topic | biological materials electrical properties moisture ratio moisture content temperature |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501001H.pdf |
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