Bioprotective Effect of a <i>Torulaspora delbrueckii</i>/<i>Lachancea thermotolerans</i>-Mixed Inoculum in Red Winemaking

Bioprotective Effect of a <i>Torulaspora delbrueckii</i>/<i>Lachancea thermotolerans</i>-Mixed Inoculum in Red Winemaking

One of the alternatives to SO<sub>2</sub> as an antimicrobial is the use of bioprotection yeasts, which colonize the medium preventing the proliferation of undesirable microorganisms. In this work, the bioprotective effect of a mixed inoculum formed by <i>Torulaspora delbrueckii<...

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Bibliographic Details
Main Authors: Rocío Escribano-Viana, Lucía González-Arenzana, Patrocinio Garijo, Laura Fernández, Rosa López, Pilar Santamaría, Ana Rosa Gutiérrez
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Fermentation
Subjects:
bioprotection
non-Saccharomyces
<i>Torulaspora delbrueckii</i>
<i>Lachancea thermotolerans</i>
sulfur dioxide
Online Access:https://www.mdpi.com/2311-5637/8/7/337

Internet

https://www.mdpi.com/2311-5637/8/7/337

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