Proteolytic Processing, Maturation, and Unique Synteny of the Streptomyces Hemagglutinin SHA

Proteolytic Processing, Maturation, and Unique Synteny of the Streptomyces Hemagglutinin SHA

ABSTRACT SHA is an l-rhamnose- and d-galactose-binding lectin that agglutinates human group B erythrocytes and was first purified almost 50 years ago. Although the original SHA-producing Streptomyces strain was lost, the primary structure of SHA was more recently solved by mass spectrometry of the a...

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Bibliographic Details
Main Authors: Yoko Fujita-Yamaguchi, Hideyuki Muramatsu, Alonso Tapia, Karine Bagramyan, Moksha Desai, Yasuhiro Takehana, Masayuki Igarashi, Yoshiki Yamaguchi, Markus Kalkum
Format: Article
Language:English
Published: American Society for Microbiology 2021-10-01
Series:Microbiology Spectrum
Subjects:
microbial lectin
Streptomyces
blood type B-specific hemagglutination
lectin synteny
Online Access:https://journals.asm.org/doi/10.1128/Spectrum.00766-21

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https://journals.asm.org/doi/10.1128/Spectrum.00766-21

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