Analysis Critical Control Point (CCP) in Frozen Surimi Production in PT. Bintang Karya Laut, Kabupaten Rembang, Propinsi Jawa Tengah
Indonesia has vast water area (5,8 million km2) as well as abundant fisheries production (10,83 million tones in 2010). This needs to be balanced with the proper processing of diversivication, one of wich is surimi. Surimi is intermediet product in the form of minced meat wich has undergone washing,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Fakultas Perikanan dan Kelautan, Universitas Airlangga
2020-08-01
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| Series: | Journal of Marine and Coastal Science |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JMCS/article/view/21159 |