Effect of TG5 and LEP polymorphisms on the productivity, chemical composition, and fatty acid profile of meat from Simmental bulls

Effect of TG5 and LEP polymorphisms on the productivity, chemical composition, and fatty acid profile of meat from Simmental bulls

Background and Aim: Enhancing the nutritional and biological value of meat obtained from young surplus replacement animals of dual-purpose breeds is a critical objective in the livestock industry. This study aimed to investigate the impact of thyroglobulin (TG5, c. −422C > T) and leptin (LEP, c....

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Bibliographic Details
Main Authors: Irina Sycheva, Evgeniya Latynina, Azer Mamedov, Oksana Tsibizova, Yulia Kozak, Dmitriy Svistounov, Irina Bystrenina, Aleksandr Orishev
Format: Article
Language:English
Published: Veterinary World 2023-08-01
Series:Veterinary World
Subjects:
chemical composition
fatty acid
leptin
meat productivity
polymorphism
simmental
thyroglobulin.
Online Access:https://www.veterinaryworld.org/Vol.16/August-2023/9.pdf

Internet

https://www.veterinaryworld.org/Vol.16/August-2023/9.pdf

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