PERHITUNGAN HARGA POKOK PRODUKSI DALAM MENENTUKAN HARGA JUAL MELALUI METODE COST PLUS PRICING (STUDI KASUS PADA PABRIK TAHU PINK JAYA OEBUFU DI KUPANG)

Bibliographic Details
Main Authors:	Helny Melynda Astriani Meroekh, Petrus E. de Rozari, Christien C. Foenay
Format:	Article
Language:	English
Published:	Universitas Nusa Cendana 2019-07-01
Series:	Journal of Management Small and Medium Enterprises (SME's)
Online Access:	https://ejurnal.undana.ac.id/index.php/JEM/article/view/1212

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