Spoilage Investigation of Chill Stored Meagre (<i>Argyrosomus regius</i>) Using Modern Microbiological and Analytical Techniques

Spoilage Investigation of Chill Stored Meagre (<i>Argyrosomus regius</i>) Using Modern Microbiological and Analytical Techniques

Spoilage status of whole and filleted chill-stored meagre caught in January and July was evaluated using sensory, microbiological, 16S metabarcoding and Volatile Organic Compounds (VOCs) analysis. Based on the sensory analysis, shelf-life was 15 and 12 days for the whole fish taken in January and Ju...

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Bibliographic Details
Main Authors: Faidra Syropoulou, Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Anastasios Stamatiou, Athanasios Mallouchos, Ioannis S. Boziaris
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
fish
meagre
spoilage
16S NGS
volatile organic compounds
Online Access:https://www.mdpi.com/2304-8158/10/12/3109

Internet

https://www.mdpi.com/2304-8158/10/12/3109

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