Optimisation of the Extraction Process of Naringin and Its Effect on Reducing Blood Lipid Levels In Vitro
The naringin extraction process was optimised using response surface methodology (RSM). A central component design was adopted, which included four parameters: extraction temperature (X<sub>1</sub>), material–liquid ratio (X<sub>2</sub>), extraction time (X<sub>3</su...
| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
MDPI AG
2023-02-01
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| Sarja: | Molecules |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/1420-3049/28/4/1788 |