Cyanogenesis in <i>Macadamia</i> and Direct Analysis of Hydrogen Cyanide in <i>Macadamia</i> Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube–Mass Spectrometry

Cyanogenesis in <i>Macadamia</i> and Direct Analysis of Hydrogen Cyanide in <i>Macadamia</i> Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube–Mass Spectrometry

<i>Macadamia</i> has increasing commercial importance in the food, cosmetics, and pharmaceutical industries. However, the toxic compound hydrogen cyanide (HCN) released from the hydrolysis of cyanogenic compounds in <i>Macadamia</i> causes a safety risk. In this study, optimu...

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Bibliographic Details
Main Authors: Hardy Z. Castada, Jinyi Liu, Sheryl Ann Barringer, Xuesong Huang
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Foods
Subjects:
<i>macadamia</i>
hydrogen cyanide
cyanogenic glycosides
headspace analysis
sift-ms
Online Access:https://www.mdpi.com/2304-8158/9/2/174

Internet

https://www.mdpi.com/2304-8158/9/2/174

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