Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes

Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes

Abstract This study aimed to investigate the proximate and phytochemicals present in seeds of 24 mung bean (Vigna radiate L.) genotypes from four provinces of China for estimating their nutritional and antioxidant properties. Proximate analysis of mung bean genotypes revealed that starch, protein, f...

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Bibliographic Details
Main Authors: Fuhao Wang, Lu Huang, Xingxing Yuan, Xiaoyan Zhang, Luping Guo, Chenchen Xue, Xin Chen
Format: Article
Language:English
Published: BMC 2021-10-01
Series:Food Production, Processing and Nutrition
Subjects:
Phytochemicals
Antioxidant properties
Proximate analysis
Mung bean genotypes
Principal component analysis
Online Access:https://doi.org/10.1186/s43014-021-00073-x

Internet

https://doi.org/10.1186/s43014-021-00073-x

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