Campylobacter spp. as a foodborne pathogen: a review

Campylobacter spp. as a foodborne pathogen: a review

Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide, causing mild to severe symptoms including serious infections of the extremities and permanent neurological symptoms. The organism is a cytochrome oxidase positive, microaerophilic, curved Gram-n...

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Bibliographic Details
Main Authors: Joana eSilva, Daniela eLeite, Mariana eFernandes, Cristina eMena, Paul Anthony Gibbs, Paula eTeixeira
Format: Article
Language:English
Published: Frontiers Media S.A. 2011-09-01
Series:Frontiers in Microbiology
Subjects:
Virulence Factors
Antimicrobial susceptibility
foodborne pathogens
Campylobacter spp.
control measures
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2011.00200/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2011.00200/full

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