The influence of various leguminous seed diets on carcass and meat quality of fattening pigs
Two trials were designed to determine the quality of pig carcasses, chemical composition and physical indicators of meat and fatty acid composition of backfat. Growing pigs were offered adequate diets containing field beans (20-25%), sweet lupines (15-20%) or extruded soybeans (18-15.4%) instead of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2004-09-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200409-0004_the-influence-of-various-leguminous-seed-diets-on-carcass-and-meat-quality-of-fattening-pigs.php |