Effect of various commercial diets on rearing performance, body chemical and fatty acid composition, liver histology and vertebral column anomalies in Eurasian perch (Perca fluviatilis L.) post-larvae

The effects of three commercial diets (AF PE and PP) that differed in nutritional value on growth, cannibalism and survival in Eurasian perch post-larvae were performed. Of the feeds used, the PE feed contained a lower level of crude protein and a higher level of crude fat with a higher level of sat...

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Bibliographic Details
Main Authors: Jarosław Król, Piotr Hliwa, Małgorzata Woźniak, Agnieszka Stabińska-Ułas, Sławomir Krejszeff, Robert Stabiński, Sergiusz J. Czesny
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Aquaculture Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S235251342100106X