Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics
This work aims to investigate a feasible and practical technique for the authentication of edible animal blood food (EABF) using Fourier transform near-infrared (FT-NIR) coupled with fast chemometrics. A total of 540 samples were used, including raw duck blood tofu (DBT), cow blood-based gel (CBG),...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-10-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.935099/full |