Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics

Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics

This work aims to investigate a feasible and practical technique for the authentication of edible animal blood food (EABF) using Fourier transform near-infrared (FT-NIR) coupled with fast chemometrics. A total of 540 samples were used, including raw duck blood tofu (DBT), cow blood-based gel (CBG),...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Fangkai Han, Li Ming, Joshua H. Aheto, Marwan M. A. Rashed, Xiaorui Zhang, Xingyi Huang
פורמט: Article
שפה:English
יצא לאור: Frontiers Media S.A. 2022-10-01
סדרה:Frontiers in Nutrition
נושאים:
animal blood food
food fraud
FT-NIR
fast chemometrics
rapid detection
גישה מקוונת:https://www.frontiersin.org/articles/10.3389/fnut.2022.935099/full

אינטרנט

https://www.frontiersin.org/articles/10.3389/fnut.2022.935099/full

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