Nutritional Value and Seasonal Availability of Feed Ingredients for Pigs in Uganda

Nutritional Value and Seasonal Availability of Feed Ingredients for Pigs in Uganda

In this study nutritional values and seasonal availability of 43 local feed ingredients for pigs in Uganda, were estimated based on nutrient analyses and literature values, information needed to develop low-cost balanced rations for pigs on smallholder farms. Parameters considered were: concentratio...

Full description

Bibliographic Details
Main Authors: Carter Natalie, Dewey Catherine, Lukuyu Ben, Grace Delia, de Lange Cornelis
Format: Article
Language:English
Published: Sciendo 2015-12-01
Series:Agricultura Tropica et Subtropica
Subjects:
subsaharan
smallholder farms
swine
local feed ingredients
seasonally available
nutritional value
proximate analysis
Online Access:https://doi.org/10.1515/ats-2015-0013

Internet

https://doi.org/10.1515/ats-2015-0013

Similar Items