Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella
There are many kinds of traditional fermented beverages in Ethiopia, not only of animal origin, but also of plant origin. In everyday life people enjoy fermented beverages and particularly when having guests, they like to treat them to traditional alcoholic beverages. Tella, tej, areki, borde, and s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2015-09-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618115000426 |