Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens

Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens

<p>Abstract</p> <p>Background</p> <p>The health benefits of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) are generally recognized. Unfortunately, in most Mediterranean countries, the recommended daily intake of these compounds is rarely met. Therefore, enrichm...

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Bibliographic Details
Main Authors: Fendri Imen, Khannous Lamia, Mallek Zouhir, Traore Al, Gharsallah Néji, Gdoura Radhouane
Format: Article
Language:English
Published: BMC 2012-06-01
Series:Lipids in Health and Disease
Subjects:
Zeolites
Egg production
Eggshell quality
Laying hen
Fatty acids
Online Access:http://www.lipidworld.com/content/11/1/71

Internet

http://www.lipidworld.com/content/11/1/71

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