Direct contact ultrasound assisted freezing of chicken breast samples

Nowadays, rapid freezing is sought to favor the formation of small ice crystals. Several studies have shown that the application of ultrasounds (US) accelerates the processes of energy and mass transfer when they are applied through immersion systems. However, there are hardly any studies on its app...

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Bibliographic Details
Main Authors: L. Astráin-Redín, J. Abad, A. Rieder, B. Kirkhus, J. Raso, G. Cebrián, I. Álvarez
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Ultrasonics Sonochemistry
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417720311123