Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics

Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics

Emerging customized designs to upgrade the functional potential of freeze-dried apple pomace was used in this study, in order to transform the industrial by-products into ingredients containing probiotics, for a better and healthier food composition. The freeze-dried apple pomace was analyzed for fr...

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Bibliographic Details
Main Authors: Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Antioxidants
Subjects:
apple pomace
probiotics
prebiotics
pectin
value-added
polyphenols
Online Access:https://www.mdpi.com/2076-3921/11/10/2028

Internet

https://www.mdpi.com/2076-3921/11/10/2028

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