The intersection of food insecure populations in the Midwest U.S. and rates of chronic health conditions

Abstract Background Food insecurity is the state of having insufficient access to adequate food in order to maintain a healthy lifestyle due to limited economic resources. This study expands upon the annual survey conducted by the USDA ERS, while providing evidence that additional factors, notably,...

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Bibliographic Details
Main Authors: S. R. Dominick, Nicole J. Olynk Widmar, Audrey Ruple, Jonathan Z. Grennell Weir, Lalatendu Acharya
Format: Article
Language:English
Published: BMC 2018-07-01
Series:Agriculture & Food Security
Subjects:
Online Access:http://link.springer.com/article/10.1186/s40066-018-0195-z