Microbial production of the plant flavanone hesperetin from caffeic acid

Microbial production of the plant flavanone hesperetin from caffeic acid

Abstract Objective Hesperetin is an important O-methylated flavonoid produced by citrus fruits and of potential pharmaceutical relevance. The microbial biosynthesis of hesperetin could be a viable alternative to plant extraction, as plant extracts often yield complex mixtures of different flavonoids...

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Bibliographic Details
Main Authors: Erik K. R. Hanko, João Correia, Caio S. Souza, Alison Green, Jakub Chromy, Ruth Stoney, Cunyu Yan, Eriko Takano, Diana Lousa, Cláudio M. Soares, Rainer Breitling
Format: Article
Language:English
Published: BMC 2023-11-01
Series:BMC Research Notes
Subjects:
Hesperetin
Flavonoid
Biosynthesis
O-methyltransferase
Enzyme engineering
Homoeriodictyol
Online Access:https://doi.org/10.1186/s13104-023-06620-8

Internet

https://doi.org/10.1186/s13104-023-06620-8

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