Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (<i>Bubalus bubalis</i>)

Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (<i>Bubalus bubalis</i>)

We aimed to evaluate the effects of post dry ageing (PDA) period on meat colour and rheological characteristics in 16 buffalo bulls fed two different diets: with (FRS) or without (CTL) rye grass. Animals were randomly divided into two feeding groups and slaughtered at 540 ± 4.7 and 533 ± 7.0 kg of l...

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Bibliographic Details
Main Authors: Raffaele Marrone, Angela Salzano, Antonio Di Francia, Lucia Vollano, Roberto Di Matteo, Anna Balestrieri, Aniello Anastasio, Carmela Maria Assunta Barone
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Animals
Subjects:
colour
feeding
meat quality
post-ageing process
Online Access:https://www.mdpi.com/2076-2615/10/5/899

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https://www.mdpi.com/2076-2615/10/5/899

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