Effect of the Mixture of Cationic Starch and Selenized Starch on the Catalytic Activity of Starch-based Biomimetic Glutathione Peroxidase
In order to promote the catalytic activity of starch-based biomimetic glutathione peroxidase (GPx), the selenized starch (SCS) and cationic starch (CCS) prepared from cassava starch (CS) were mixed, resulting in the targeted starch (SCS/CCS) with both the catalytic center and the recognition site of...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010077 |