Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material

Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material

Introduction. Antimicrobial resistance is a global public health problem that the world is facing today. Material and methods. Isolation and identification of Salmonella spp. were performed according to DSTU EN 12824: 2004; DSTU ISO 18593: 2006 standards; Nutrient media were manufactured in accor...

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Bibliographic Details
Main Authors: Liliia VYGOVSKA, Vitliy NEDOSEKOV, Valerii USHKALOV, Oksana BOYKO, Oleksandra KEPPLE, Yuriy VISHOVAN, Sergiy TERESHCHENKO, Liliana DAVYDOVSKA, Sergiy BOIANOVSKIY, Valentina MOMOT, Tatyana KORCHOVA
Format: Article
Language:English
Published: Asociatia de Biosiguranta si Biosecuritate 2020-04-01
Series:One Health & Risk Management
Subjects:
salmonella spp.
biological properties
antibiotics
resistance
susceptibility
Online Access:https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/28/15

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https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/28/15

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