Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material
Introduction. Antimicrobial resistance is a global public health problem that the world is facing today. Material and methods. Isolation and identification of Salmonella spp. were performed according to DSTU EN 12824: 2004; DSTU ISO 18593: 2006 standards; Nutrient media were manufactured in accor...
Main Authors: | Liliia VYGOVSKA, Vitliy NEDOSEKOV, Valerii USHKALOV, Oksana BOYKO, Oleksandra KEPPLE, Yuriy VISHOVAN, Sergiy TERESHCHENKO, Liliana DAVYDOVSKA, Sergiy BOIANOVSKIY, Valentina MOMOT, Tatyana KORCHOVA |
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Format: | Article |
Language: | English |
Published: |
Asociatia de Biosiguranta si Biosecuritate
2020-04-01
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Series: | One Health & Risk Management |
Subjects: | |
Online Access: | https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/28/15 |
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