Post-harvest quality assessment of freshly harvested and processed kola nuts [Cola nitida (Vent.) Schott & Endl.] from selected growing regions in Ghana

Post-harvest quality assessment of freshly harvested and processed kola nuts [Cola nitida (Vent.) Schott & Endl.] from selected growing regions in Ghana

AbstractElucidating the post-harvest quality of marketable kola nuts is essential in developing standards for grading the nuts. This was done in the present study by quantifying the phytochemicals and determining the moulds associated with kola nuts using standard laboratory methods. Mould and phyto...

Full description

Bibliographic Details
Main Authors: Margaret Saka Aduama-Larbi, Ishmael Amoako-Attah, Winifred Oforiwaa Kumi, Samuel Tetteh Lowor
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Cogent Food & Agriculture
Subjects:
Kola nuts
curing
phytochemicals
mycotoxigenic fungi
post-harvest
quality
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2022.2054565

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2022.2054565

Similar Items