Post-harvest quality assessment of freshly harvested and processed kola nuts [Cola nitida (Vent.) Schott & Endl.] from selected growing regions in Ghana
AbstractElucidating the post-harvest quality of marketable kola nuts is essential in developing standards for grading the nuts. This was done in the present study by quantifying the phytochemicals and determining the moulds associated with kola nuts using standard laboratory methods. Mould and phyto...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2022.2054565 |