邱国玉1，张鑫2,3，王小芳1，曾韦丹4，裴栋4，王晗3， 阚欢2，袁奖娟2,3QIU Guoyu1, Z. X. (2024). 5种油橄榄果营养成分分析与品质综合评价Analysis of nutritional composition and quality comprehensive evaluation of five kinds of Olea europaea L. fruits. 中粮工科（西安）国际工程有限公司.
Chicago Style (17th ed.) Citation邱国玉1，张鑫2,3，王小芳1，曾韦丹4，裴栋4，王晗3， 阚欢2，袁奖娟2,3QIU Guoyu1, ZHANG Xin2,3. 5种油橄榄果营养成分分析与品质综合评价Analysis of Nutritional Composition and Quality Comprehensive Evaluation of Five Kinds of Olea Europaea L. Fruits. 中粮工科（西安）国际工程有限公司, 2024.
MLA (9th ed.) Citation邱国玉1，张鑫2,3，王小芳1，曾韦丹4，裴栋4，王晗3， 阚欢2，袁奖娟2,3QIU Guoyu1, ZHANG Xin2,3. 5种油橄榄果营养成分分析与品质综合评价Analysis of Nutritional Composition and Quality Comprehensive Evaluation of Five Kinds of Olea Europaea L. Fruits. 中粮工科（西安）国际工程有限公司, 2024.
Warning: These citations may not always be 100% accurate.