Lindera pulcherrima var. attenuata leaves: a nutritious and economically promising staple food in the Baiku Yao community in China
The Baiku Yao community in China has traditionally used the Lindera pulcherrima var. attenuate (LPA) leaves as a staple food source, diverging from the common reliance on grains and plant roots worldwide. This study comprehensively analyzes LPA’s nutritional composition and local usage practices thr...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-05-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1193328/full |